About

• Description
• Located in the Wy’East Day Lodge, the Wy’ East Café offers delicious, convenient meals in a modern cafeteria setting for those enjoying their day on the slopes or bike trails at Timberline.

• Supervise and maintain professional level of Wy East Cafe kitchen employees; production of meals; maintain sanitary environment as described by Health Department; ensure staff maintain clean work stations and are properly trained on a continuous basis. Regularly assess and maintain food cost of all menu items and inventory.
• Requirements

ESSENTIAL FUNCTIONS

• Must be able to perform all functions of the Line
• Must be knowledgeable of labor cost and the cost of doing business
• Must be able to calculate food cost for all menu items and recipes
• Manage prep list and maintain pars for daily operation
• Mitigate spoilage and waste, document accordingly
• Ensure sanitation standards as described by Health Department are followed regarding food, personnel and workplace.
• Communicate effectively and respectfully with all team members
• Create and set new standards of quality control.
• Display high level of leadership and professionalism in all aspects of work.
• Promote good working rapport in a non-adversarial manner among staff members as well as with other company personnel.
• Actively recruit and train new employees in a timely fashion.
• Oversee requisition and acquisition of food/supplies required for projected daily operational needs.
• Ensure timely orders and inventory are submitted in the appropriate manner in cooperation with Wy East F&B Operations Manager.
• Ensure work area walk-ins, reach-ins, loading dock etc. are secured at end of each operational day.
• Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, approachable and quality image at all times.
• Exercise sound judgment and awareness regarding language, behavior, dress and grooming.
• Regular and correct use of the time clock system.
• Regular and reliable attendance.

QUALIFICATIONS

• Must be service oriented.
• Must be detail oriented with ability to set and meet high customer service standards.
• Must use proper etiquette while conversing with fellow employees.
• 1-year supervisory experience preferred
• Must know and follow all proper service procedures.
• Must have valid Food Handlers permit.

PHYSICAL REQUIREMENTS

• Must be able to lift 50 lbs.
• Must be flexible and capable of bending, twisting and kneeling.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be able to keep up with the pace of the department/position demands.

PERSONAL ATTRIBUTES/KEYS TO SUCCESS

• Leads by example.
• Enjoys challenges.
• Supportive/Nurturing.
• Does not get frustrated easily.
• Works well under pressure.
• Driven to succeed.
• Always has a plan.
• Excellent judgment.
• Reasoning skills.
• Open to change.
• Fair and Honest.
• Does not take company matters personally.
• Is satisfied in knowing you did the best you could.
• Team player.
• Highly Motivated.
• Problem solver.
• Excellent communication skills.