About

• Description
• Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Los Angeles Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day.

• We are seeking a dedicated and detail-orientated Warehouse Associate to join our Receiving team. You will be responsible for receiving, unloading, verifying, keeping records of incoming shipments and verifying accuracy.

• This position plays a crucial role in managing inventory and ensuring that products are properly stored and shipped. Responsible for orchestrating the movements and storage of goods in a warehouse. Monitors and controls all warehouse/receiving stock movements to ensure that the system’s perpetual inventory correctly reflects the actual physical inventory.

Responsibilities

• Perform shipping and receiving duties, including inspecting incoming shipments for accuracy and quality.
• Ensure all incoming products are received from vendors and production correctly.
• Maintain an organized inventory system using a Warehouse Management System to track stock levels and locations.
• Assist in unloading trucks, ensuring that all materials are handled according to safety protocols.
• Operate heavy equipment such as forklifts and pallet jacks to move materials safely within the warehouse.
• Comply with OSHA regulations, safety protocols, and all company policies and procedures to maintain a safe working environment.
• Collaborate with warehouse supervisors to optimize workflow and improve operational efficiency.
• Conduct regular inspections of equipment and report any maintenance needs or safety hazards.
• Perform regular cycle counts and ensure all inventory control procedures are strictly adhered to.
• Maintain the activities of the warehouse and partner with all staff to effectively support inbound and outbound operations.
• Maintain a positive working relationship with all levels of the organization.
• Maintain a high standard of housekeeping and safety.
• Report any issues or concerns to managers immediately, including all collisions or malfunctions.
• Requirements
• Minimum of 1-3 years of experience in materials handling or warehouse operations.
• Previous experience working with seafood or perishables in a warehouse setting is preferred.
• Minimum of 1 year forklift experience.
• Experience operating forklifts and pallet jacks.
• Ability to work in cold/freezing conditions.
• Familiarity with OSHA standards and safety practices in a warehouse setting.
• Ability to work effectively in a team-oriented environment while also being self-motivated.
• Strong attention to detail with excellent organizational skills.
• Ability to lift heavy items (up to 50 pounds) and perform physical tasks throughout the shift.
• Good communication skills to interact with team members and supervisors effectively.
• Excellent time management and organizational skills.
• Ability to work independently and as part of a team.
• Positive and professional attitude.
• Excellent customer service skills.

Physical Requirements

• Ability to lift/carry/push/pull up to 50 lbs. onto waist-high shelves.
• Frequent bending at waist/knees.
• Frequently required to stand, walk, sit, use hands/fingers.
• Exposure to a multi-temp, food production environment.
• Required to work in refrigerated and frozen environments, near noisy machinery, and confined spaces as part of daily production activities.

Work Hours and Availability

• This is a full-time position based out of the El Segundo location. Approximate hours: 4:00am – 12:00pm; some flexibility is required. Must be available to work weekends and holidays.

Compensation and Benefits

• The pay scale for this position is $20.00 – $24.00 per hour. Employee benefits are available for all qualifying full-time employees, including paid time off, medical, vision, and dental insurance. In addition, employees receive fresh seafood products and company merchandise at cost plus 10%.

• The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. By providing your mobile number and contact information, you hereby expressly consent to Four Star Seafood calling, texting, and/or contact you regarding your employment application.

• Four Star Seafood is an equal opportunity employer and no employee, applicant, or candidate for hiring, promotion, training, or other benefit shall be discriminated against or given preference based on an individual’s, or their associates or relatives’, race, color, creed, sex, sexual orientation, religion, gender, gender identity, national origin, age, disability, ancestry, medical condition, marital status, veteran status, citizenship status, sexual orientation, or any other category or status protected by federal, state, or local laws. This policy governs all aspects of our employment.