About

• Description
• La Posada Hotel is seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for all guests at the Tack Room. This role requires strong leadership and a passion for hospitality.

Where You Can Make an Impact

• Manage and supervise restaurant staff, including hiring and training.
• Oversee scheduling and ensure adequate coverage for all shifts.
• Develop and implement policies to optimize service and efficiency.
• Monitor inventory and order supplies to meet operational needs.
• Ensure compliance with health and safety regulations.
• Handle guest inquiries and resolve complaints promptly.
• Collaborate with the culinary team to enhance menu offerings.
• Analyze financial data to manage budgets and control costs.
• Promote a positive work environment and team culture.
• Organize and execute special events or promotions.

• Requirements

Education/Formal Training

• Bachelor’s degree in hospitality or related field preferred.

Experience

• 3+ years in restaurant management or equivalent leadership role.

Knowledge/Skills

• Strong leadership and decision-making skills.
• Expertise in food and beverage service operations.
• Knowledge of restaurant financial management and reporting.
• Excellent communication and conflict-resolution abilities.
• Familiarity with POS systems and restaurant software.
• Flexibility to work evenings, weekends, and holidays.