About

• Description
• We are seeking a skilled Sushi and Sashimi Cook for our take-out menu. The Sushi and Sashimi cook will prepare nigiri sushi and cut fish for both sashimi and sushi dishes. www.marutashoten.com
• Requirements
• - Proven experience as a Sushi/Sashimi Cook or similar role in a restaurant, catering, or dietary department
• - Knowledge of food preparation techniques and kitchen equipment
• - Ability to work efficiently in a fast-paced environment
• - Excellent knife skills for cutting, chopping, and slicing ingredients
• - Team player with good communication skills to work effectively with the kitchen staff
• - Collaborate with the kitchen team to ensure timely and accurate food production
• - Follow all food safety guidelines and regulations