About

• Description
• Waterman’s Surfside Grille, a high-volume, family-dining restaurant at the Oceanfront is looking to add an experienced restaurant manager to our team. Position entails working a mix of day and night shifts (both weeknights and weekends) managing the many aspects of the restaurant; to include guest relations, supervision of all FOH staff and staffing levels, food & beverage quality, safety and pace. The manager ensures that the shift is run in a smooth manner and handles any unexpected problems or emergencies that may arise. Manager is also responsible for scheduling FOH staff, and working with point of sale system to input and manage menu and employee information. We are looking for someone who displays a passion for service, has good judgment with the ability to make timely and sound decisions, and seizes every opportunity to excite and uplift team members and guests every day. It is critical that the restaurant manager engage in ongoing development of front of the house staff, while holding them accountable for performance and maintaining standards. The ideal candidate takes great pride in displaying a professional image every day.
• Requirements

• Ability to remain calm under pressure
• Should be dependable and reliable
• Business management skills
• Exceptional organisational and leadership skills
• Knowledge of food production
• Ability to work well with others with excellent interpersonal and communications skills
• Knowledge of computers and industry technology
• Ability to work flexible hours, including nights and weekends
• Basic understanding of food preparation