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This next project is focused on creating one single rectangular label for each jar size (12 oz now, 6 oz later). The designs will be printed by a professional label-printing company, so everything must be delivered in print-ready format (CMYK, 300 DPI, exact dimensions, bleed included, and no distortion). Below is the full project breakdown with milestones. Let me know if you feel confident moving forward — I’d love to continue working with you on this. PROJECT DETAILS — Refrigerated Labels (12 oz + 6 oz Versions) 12 oz Refrigerated Label — Main Project Final Label Size • 3.5 in height × 6.5 in width • Landscape orientation • One single rectangular wrap label (not front/back labels) • 0.125” bleed on all sides • CMYK, 300 DPI • Must wrap correctly on the Fillmore 12 oz Paragon Jar ⸻ INCLUDE ON THE LABEL 1. Logo (Front Panel) Use the logo exactly as provided — no modifications. ⸻ 2. Required Text • “Keep Refrigerated” — clear and visible • Net Weight: NET WT. 12 OZ (340g) ⸻ 3. Ingredient List Include exactly: Ingredients: Mushrooms, Vinegar, Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Natural Flavors. ⸻ 4. Major Allergen Major Allergen: Anchovy 5. Business Information (Required) Packaged at: Jug’s Hitching Post LLC 5791 Main St West Bend, WI 53090 United States ⸻ 6. Labels + Badges • “Made in Wisconsin” cheese-wedge badge (please design a cheese-wedge shape) • Tagline: “Small-Batch Marinated Mushrooms” ⸻ 7. Required Blank Areas • Blank barcode placeholder with adequate white space for future UPC • Please leave the barcode box completely blank (white rectangle — no artwork behind it) • “Batch / Lot #: ________” • “Best By: ________” ⸻ FILE DELIVERABLES — 12 oz Label • Print-ready PDF (CMYK, 300 DPI, with bleed) • High-resolution PNG • High-resolution JPG • Editable source file (AI or PSD) • Mock-up on the Fillmore 12 oz Paragon jar ⸻ MILESTONE 1 — Draft Layout ($25) • First draft layout of the 12 oz label • All required elements placed • Initial mock-up on 12 oz jar • We review and request adjustments if needed ⸻ MILESTONE 2 — Final 12 oz Label ($50) • Final approved design • All deliverables (PDF, PNG, JPG, AI/PSD) • Final mock-up • Small revision round included ⸻ ⸻ MILESTONE 3 — 6 oz Refrigerated Label Resize (1.75” × 5”) — ($25) This milestone is NOT a redesign. It is a scaled and proportionally adjusted version of the completed 12 oz label. ⸻ 6 oz LABEL DETAILS Final Size (6 oz Label) • 1.75 in height × 5.0 in width • 0.125 in bleed • CMYK, 300 DPI • One single wrap label ⸻ Updates Needed for the 6 oz Version Use the exact same design content as the 12 oz refrigerated label, except: 1. Net Weight Replace with: NET WT. 6 OZ (170g) 2. Spacing Adjustments • Adjust spacing and proportions to fit the smaller label • Reposition elements as needed so everything remains readable • Keep “Keep Refrigerated” clear • Resize barcode placeholder proportionally • Maintain the cheese-wedge “Made in Wisconsin” badge • Maintain all fonts, colors, style, and layout style • Ingredient list and allergen stay exactly the same • Business information stays exactly the same ⸻ Ingredient Panel (repeat exactly): Ingredients: Mushrooms, Vinegar, Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Natural Flavors. Major Allergen: Anchovy ⸻ FILE DELIVERABLES — 6 oz Label • Print-ready PDF (CMYK, with bleed) • High-resolution PNG • High-resolution JPG • Editable source file (AI or PSD) • Simple/mock mock-up on a 6 oz jar (basic is fine) ⸻ Goal for Milestone 3 A perfectly scaled-down version of the 12 oz refrigerated label with identical styling, professionally resized for the 6 oz dimensions — no redesign required, just a clean adaptation. Please let me know if you have any questions or need clarification on anything. Best, Danny Jug