About

• Description

Accountable for, but not limited to

• Embracing and representing the FLL Core Values in all situations; We are Fun
• We are Willing to do whatever is needed
• We have the Durability to consistently meet expectations
• We are Effective at driving results
• We are Genuine
• We’re here to serve others with Selfless leadership
• - Sort and rinse dirty dishes, glass, tableware and other cooking utensils and send through dish machine.
• - Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
• - Change dishwater in dish machine every hour.
• - Wash pots, pans and trays by hand.
• - Remove trash and garbage to dumpster.
• - Set up or break down dishwashing area.
• - Clean and roll/unroll mats. Sweep/mop floors.
• - Fill/empty soak tubs with cleaning/sanitizing solutions.
• - Maintain and clean dish machine.
• - Sweep up trash around exterior of restaurant and garbage dumpster.
• - Wipe up any spills to ensure kitchen floors remain dry.
• - Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• - Do not touch dirty dishes before touching clean dishes without washing hands first.
• - Works with the Executive Chef & Sous Chefs to execute the daily food service needs of Quarter Circle.
• - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• - Clean up station and take care of leftover food
• - Stock inventory appropriately
• - Ensure that food comes out simultaneously, in high quality and in a timely fashion
• - Comply with nutrition and sanitation regulations and safety standards
• - Maintain a positive and professional approach with coworkers and customers
• - Willingness to help in other departments or wherever needed on the Ranch.
• - Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• - This position reports to the Executive Chef