About

• Description
• Now Hiring: Evaporator Dryer Downstream
• Shift/Schedule: 3rd shift 6pm start
• Pay: Base + Shift Differential = $18.50/hour (+ based on experience)
• Why join our team?
• Quarterly bonuses (based on team achievement and up to 6% of wages)
• Full benefits package – medical, dental, vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets and enhance career

Amazing team & culture focused on

• Communication | Community Involvement | Wellness | Employee Activities

Other Benefits & Programs We Offer

• Full-time & stable hours – no seasonal cuts!
• Referral bonus program
• Tuition reimbursement
• HSA Medical plan option with annual company contribution
• Perks at Work – discounts on shopping, travel & more
• Proven continued business growth for future opportunities
• What You’ll Do
• Monitor and record critical processing parameters during production
• Prepare product batches according to exact specifications
• Verify, track, and document all ingredients used in the batching process
• Perform quality checks including Brix, pH, and temperature testing
• Operate and monitor chart recorders, mixers, tanks, silos, and product lines
• Respond immediately to deviations from critical parameters
• Perform routine Clean-In-Place (CIP) and Clean-Out-of-Place (COP) procedures
• Communicate with team members on safety, quality, and equipment status
• Assist with equipment changeovers and basic maintenance tasks
• Support production by completing assigned work orders and “If Down, Do” lists
• Help maintain equipment including pumps, valves, and pipe systems
• Uphold Good Manufacturing Practices (GMP) and follow all safety regulations
• Ensure cleanliness and readiness of the work area for the next shift
• Document process changes, quality checks, and shift handoffs accurately
• Support compliance with Global Food Safety Initiative (GFSI) and Quality Policy
• Perform other duties as assigned to support the team and plant operations
• Requirements
• What You’ll Need
• High School Diploma or GED
• Forklift Certification (required)
• Understanding of GMP and food safety standards
• Strong attention to detail and process accuracy
• Ability to operate and troubleshoot basic processing equipment
• Willingness to work collaboratively and support various production needs