About

• Description
• PM Server- Spoke & Steele
• Indianapolis, IN

Responsibilities

• · Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.
• · Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
• · Memorize menu selections and wines including being familiar with daily specials and basic ingredients.
• · Maintain and follow all cash handling procedures.

Requirements

• · Previous guest service experience is required.
• · Cash handling experience is preferred.
• · Conveys company information, decision, or problems to appropriate parties on a timely basis.
• · Works to resolve disagreements and is respectful of guests and co-workers.
• Requirements
• Must be available to work a flexible schedule including Days/Evenings/Weekends and/or Holidays.
• Schedule usually consists of Wednesday to Sunday
• Shift usually consists of variable horus between 2:00 PM and 12:00 AM
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.
• Must be 21 or older to serve alcohol.
• Must possess unexpired or obtain a Utah food handlers permit within 14 days of employment.
• EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.