About

• Description
• Normandy Farm is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

• JOB SUMMARY
• The pastry cook is responsible for the production and execution of all plated desserts. This includes but is not limited to, sauces, garnishes, tortes, pies, tarts, etc.

• Work schedule: Friday - Monday 6:00AM - 2:00PM (Days off are Tuesday, Wednesday & Thursday)

Primary Duties & Functions

• Keep an organized inventory and stock of menu items
• Demonstrate proper skill set of pastry techniques
• Carefully prepare baked goods in accordance with House recipes and standards
• Serves items in accordance with established portions and presentation standards
• Demonstrate proper skill set of baking and pastry techniques.
• Review Banquet Event Orders “BEO’s” for all scheduled events
• Rotate, label, and date all items from freezer and walk-in refrigerator daily.
• Ensure the bakery section of the kitchen adheres to all health and safety regulations
• Set up, maintain, and break down prep cook kitchen
• Consult with management to help create menu items and products to enhance pastries.

• Requirements
• Must be at least 18 years of age
• High School Diploma or Equivalent
• Must be legally authorized to work in the United States
• Previous working experience
• Must have reliable transportation to and from work
• PHYSICAL DEMANDS: Job requires long hours of standing and walking throughout your shift. Must be able to lift 50 pounds safely and work in high temperature conditions.