About

• Description
• We are looking for a skilled Maintenance Technician to join our team and play a critical role in ensuring our bakery operations run smoothly and efficiently. This position offers the opportunity to work with state-of-the-art bakery equipment while contributing to the production of premium artisan sourdough products that delight customers nationwide.

• Key Responsibilities
• Equipment Management & Maintenance
• Troubleshoot, repair, and maintain complex bakery equipment, including both mechanical and electrical systems
• Execute comprehensive preventative maintenance programs on all production equipment
• Perform routine inspections and maintenance based on work orders and established PM schedules
• Monitor machinery performance to minimize unplanned downtime and maximize operational efficiency
• Technical Expertise
• Diagnose and resolve issues with 3-phase power systems and motor control circuits
• Troubleshoot and repair sophisticated electrical and mechanical systems
• Anticipate potential problems and implement proactive solutions in a timely manner
• Identify and recommend opportunities for equipment improvements and operational enhancements
• Inventory & Communication
• Track and communicate parts inventory needs based on usage patterns to the Plant Engineer
• Maintain accurate maintenance records and documentation
• Collaborate effectively with production teams to coordinate maintenance activities
• Safety & Compliance
• Strictly adhere to company Good Manufacturing Practices (GMPs) and Food Safety protocols
• Maintain clean, organized work areas before shift completion
• Follow all safety procedures and contribute to a culture of workplace safety
• Additional Duties
• Support special projects and initiatives as assigned
• Participate in continuous improvement efforts
• Provide mentorship and guidance to junior technicians as needed
• Position Details

• Reports to: Maintenance Engineer
• Application Deadline: October 20, 2025
• Starting Salary: $32/hour (competitive compensation based on experience)
• Schedule: Weekend availability is a must

• Comprehensive Benefits Package

At izzio Artisan Bakery, we're committed to supporting your overall well-being, professional growth, and financial security through our comprehensive benefits program

• Health & Wellness
• Medical, Dental, and Vision insurance coverage
• Employee Assistance Program providing confidential support, resources, and counseling services for personal and work-related challenges
• Subsidized vending services for convenient, affordable access to snacks and beverages
• Financial Benefits
• 401(k) retirement plan with generous company matching
• Competitive hourly wages with opportunities for advancement
• Work-Life Balance
• Paid time Off (PTO) and Paid Holidays
• Flexible scheduling considerations for operational needs
• Professional Development
• Educational Assistance Program supporting ongoing learning and career advancement
• Opportunities for skill development and internal promotion

• Requirements
• Required Qualifications

• Education & Experience

One of the following

• Certificate or diploma from an accredited trade school in a related technical field
• Three years of hands-on experience in maintenance of industrial or food manufacturing equipment
• Equivalent combination of relevant education and practical experience
• Technical Skills
• Essential: Strong troubleshooting and repair capabilities for electrical and mechanical systems
• Highly Preferred: Electrical experience with industrial systems
• Preferred: Prior experience with bakery processing equipment, ovens, and food production machinery
• Demonstrated ability to work with 3-phase electrical systems and motor controls
• Work Requirements
• Availability: Must be able to commit to a 4-day, 10-hour per day schedule
• Flexibility: Willingness to work weekend days and occasional holidays based on operational needs
• Reliability: Strong attendance record and commitment to meeting scheduled work requirements
• Physical Requirements

This position requires physical stamina and the ability to perform demanding tasks in an industrial environment

• Sustained Activity: Standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing throughout the workday
• Lifting Requirements: Must be able to frequently lift and move items weighing over 75 pounds with assistance
• Environmental Conditions: Ability to work in varying temperatures and humidity levels typical of bakery operations
• Mobility: Capability to access equipment in confined spaces and elevated positions safely