About

• Description
• Line Cook

• This is a great opportunity to be a part of a brand new kitchen, in operation for close to a year. We're looking for a dedicated Line Cook who will play a key role in all kitchen operations. You'll assist the chef and cooks in preparing ingredients and meals, while also helping with a variety of events.

• Key Responsibilities
• Some culinary experience is preferred.
• Assist with setting up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Must be able to follow recipes and understand standards of food quality and taste.
• Demonstrate and understand standards of food quality and taste according to recipe specification.
• Ensure all food is put away, labeled, dated, and rotated properly.
• Ability to learn and follow all Sanitation Guidelines for safe handling of food.
• Perform daily cleaning as directed by culinary team.
• Assist in set up and execution of catering, banquet, and regular restaurant events.
• Monitor and minimize product waste and ensure waste logs are completed.
• Use knives correctly to include use of cut glove to chip, cut, dice.
• Assist with putting away dry stock, refrigerated and frozen foods when delivered by food service vendors. Ensure all food and other items are stored properly.
• Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, serving line and the dish drop off area.
• Assist with washing dishes, glassware, silverware, pots/pans and other kitchen items.
• Perform additional duties as required.

• Requirements
• Qualifications
• Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.
• Will be exposed to chemicals used in typical cleaning supplies.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.