About

• Description

Job Details

• Salary Base: $7.25 per hour
• Location: Marion, Indiana
• Hours: 20-22 hours per week
• Schedule: Monday & Wednesday 11am-2pm and Thursday & Saturday 6:30am-3pm

Who We Are

• Carey Services is a community-based organization which receives strong support from a broad cross-section of individuals, families, businesses, and charitable interests. Supports and services are determined through person-centered planning, whereby individuals and their families direct the planning and allocation of resources to meet their own individual life goals. We believe in creating inclusive communities where everyone is valued, respected, and able to contribute.

What We're Looking For

• We are seeking a dependable and motivated Kitchen Tech to support the daily operations of Carey Services’ foodservice business enterprises. In this role, you will play a hands-on part in meal preparation, kitchen sanitation, and overall foodservice workflow. Working alongside the Foodservice Business Manager and Kitchen Specialists, you will help maintain a safe, clean, and efficient kitchen environment while contributing to an inclusive learning lab setting. Your work will not only help drive quality service but also empower individuals with disabilities to develop valuable culinary and workforce skills. This is an exciting opportunity to make a meaningful impact while supporting Carey Services’ mission of "Turning abilities into opportunities."

Ideal Experience, Background & Skills

• · Previous experience working in a kitchen or foodservice environment is a plus.

• · Ability to support meal preparation tasks, including washing, peeling, and portioning ingredients.

• · Basic understanding of using and maintaining common kitchen equipment.

• · Commitment to maintaining cleanliness and sanitation standards in kitchen, dishwashing, and dining areas.

• · Strong teamwork skills and willingness to take direction from supervisors and coworkers.

• · Ability to stay flexible, organized, and proactive in a fast-paced kitchen environment.

• · Openness to training new kitchen team members when needed.

• · Enthusiasm for working in a mission-driven setting that supports individuals with disabilities.

As a Kitchen Tech you'll spend your days

• · Preparing Meals and Supporting Foodservice Operations: Assist in the daily preparation of food items according to menu guidelines, including prepping ingredients, setting up supplies and utensils, and supporting catering activities.

• · Maintaining Clean and Safe Workspaces: Routinely clean and sanitize the kitchen, dining areas, dishwashing stations, and all related foodservice equipment to ensure a safe and healthy environment.

• · Ensuring Proper Food Handling: Store food and leftovers safely, following appropriate temperature guidelines and health code regulations.

• · Dishwashing and Equipment Care: Wash dishes, serving tools, and cooking equipment using regulated washing methods and temperatures.

• · Inventory Support: Assist with deliveries, control inventory by following "First In, First Out" methods, and communicate material needs to the Foodservice Business Manager and Kitchen Specialists.

• · Minimizing Waste: Actively participate in waste reduction, recycling, and composting practices.

Why Work With Us

• Purpose-Driven Work: Join a team passionate about making a tangible impact in the lives of individuals with disabilities.
• Professional Growth: Opportunities for ongoing training and career advancement.
• Inclusive Environment: Be part of a supportive, community-centered workplace that values diversity and inclusion.
• Requirements
• Education and Experience: Desire to work in foodservice; prior experience in a kitchen setting preferred. Must be at least 16 years of age. Must have some form of ID.
• Knowledge: Familiarity with food preparation, storage procedures, and basic dishwashing practices.
• Skills: Ability to work independently and as part of a team, follow instructions, stay organized, and maintain focus on assigned tasks.
• Physical Requirements: Ability to walk, stand, or sit for extended periods (up to 3 hours); lift and carry 30 pounds or more; wear required personal protective equipment (PPE) such as hairnets, gloves, face masks, and gowns.
• Safety and Compliance: Ability to follow food safety practices, universal precautions, and agency safety standards.