About

• Description
• Job Title: Kitchen Supervisor

Job Summary

• We are seeking a dedicated and experienced Kitchen Supervisor to oversee the daily operations of our kitchen. The ideal candidate will ensure that food preparation and service meet our high standards of quality and safety while leading a team of kitchen staff.

Key Responsibilities

• - Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service.
• - Maintain high standards of food safety and hygiene in accordance with health regulations.
• - Assist in menu planning and development, ensuring a variety of high-quality dishes.
• - Monitor inventory levels and order supplies as needed to maintain kitchen operations.
• - Train and mentor kitchen staff, fostering a positive and productive work environment.
• - Ensure proper equipment maintenance and cleanliness in the kitchen area.
• - Collaborate with management to develop and implement kitchen policies and procedures.

Skills and Qualifications

• - Proven experience in a supervisory role within a kitchen environment.
• - Strong knowledge of food safety regulations and best practices.
• - Excellent leadership and team management skills.
• - Ability to work in a fast-paced environment and handle multiple tasks.
• - Strong communication and interpersonal skills.
• - Culinary degree or relevant certification is a plus.

• We are an equal opportunity employer and welcome applications from all qualified individuals.