About

• Description
• As a Junior Sous Chef, you would be primarily responsible for overseeing the food preparation and ensuring superior quality and consistency at all times.
• 1. Review orders on a daily basis and make note of any changes.
• 2. Brief the kitchen staff daily about the upcoming and current functions.
• 3. Able to coordinate banquet production and plating with the Executive Chef, Executive Sous Chef and Banquet Director/Captains.
• 4. Effectively communicate both verbally and in writing to provide clear direction to staff.
• 5. Take physical inventory of specified food items for daily inventory.
• 6. Outlet support in operation wherever needed.
• 7. Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
• 8. Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day's work.
• 9. Responsible for managing all day-to-day operations.
• 10. Responsible to conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
• 11. Responsible to maintain all equipment in a proper operational condition and report any deficiencies.
• 12. Responsible to oversee the regular cleaning of all equipment.
• 13. Ensure that kitchen work areas ares stocked with specified tools, supplies and equipment to meet the hotels operating and business demand.
• 14. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.

• Other duties may be assigned.

• Requirements

• Availability to work any day and time
• Multi outlet experience
• Hotel experience a plus
• Bilingual a plus
• Must have a comprehensive knowledge of all hotel departments and functions.
• Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• Must have exceptional mathematical and computer skills.
• High school education and relevant training and experience required. Additional education preferred.
• Ability to timely obtain any required licenses or certificates.
• CPR training required; first aid training preferred.
• Additional language ability preferred.