About

• Description
• The Oyster Loft is looking for dependable, adaptable, detail oriented people to join our team. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you.

• Responsibilities
• • Ensure the efficient flow of orders from the waiters to the kitchen
• • Ensure orders are being prepared with the correct priority
• • Assist in the final preparation of dishes
• • Check dishes before delivery for accuracy, presentation and temperature
• • Deliver orders to maintain fast service
• • Eliminate obstacles in service, food preparation lines or dishwashing
• • Inspect the premises according to quality and sanitation standards and assist in cleaning
• • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• • Handle complaints from clients to preserve the restaurant’s reputation
• • Support other tasks as needed (e.g. telephone orders)

• We provide full coverage for Food Handlers and Responsible Beverage Service training and certification.

• Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House.

• Requirements

• Proven experience as food expediter or other restaurant position
• Well-organized and ability to lead and direct people
• Excellent communication skills
• Coordination and multi-tasking abilities
• A customer-oriented approach
• Great physical endurance
• Ability to lift and move up to 50 pounds
• Available to work weekday morning/day shifts, weekends and holidays
• Ability to obtain and maintain a food handler certification card