About

• Description
• Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!

Top perks

• Offer of dental and vision insurance on day 1!!
• Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail!
• Health insurance is offered after one year of employment when you average over 30 hours/week!
• Bardenay is 100% employee-owned which means you can get shares annually!
• We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it’s a paid holiday!
• Bardenay pays for you to get ServSafe Food Handlers certified!
• The dishwasher assists the cooks and service staff in the washing and sanitizing of the service and cookware as well as general cleaning duties and storing food and non-food supplies.

• General Responsibilities
• Store and properly handle raw or prepared foods and non-food supplies.
• Wash dishes and pots.
• Operate dishwashing equipment.
• Distribute and store clean pots, dishes, and utensils.
• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
• Empty trash containers as required.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
• Follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor.
• Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized.

• Requirements
• Job Qualifications

Experience/ Knowledge

• Understanding and knowledge of safety, sanitation, and food handling procedures.

Skills/Aptitudes

• Professional communication skills are required.
• Regular, predictable, and dependable attendance.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure

• ADA Information

Physical Requirements

• Ability to speak and hear
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Constant standing with some walking
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills