About

• Description
• Join our dynamic hospitality team as a Banquet Server, where you will play a vital role in delivering exceptional service during special events and large gatherings. We are looking for friendly, professional, and detail-oriented individuals who thrive in a fast-paced environment and enjoy creating memorable experiences for our guests.

Key Responsibilities

• - Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and tableware
• - Greet guests warmly and provide attentive, courteous service throughout the event
• - Serve food and beverages efficiently and professionally, ensuring guest satisfaction
• - Clear tables and assist with cleanup after events, maintaining cleanliness and organization
• - Collaborate with event coordinators and kitchen staff to ensure smooth operations
• - Address guest inquiries and resolve any issues promptly and courteously
• - Adhere to all safety, sanitation, and health regulations

Skills and Qualifications

• - Previous experience in banquet serving, catering, or hospitality preferred
• - Excellent communication and interpersonal skills
• - Ability to work effectively in a team and independently
• - Strong attention to detail and organizational skills
• - Ability to stand for extended periods and lift moderate weights
• - Flexibility to work evenings, weekends, and holidays as needed
• - Professional appearance and positive attitude

• We foster a welcoming and inclusive work environment that values teamwork, professionalism, and growth. Join us and be part of a team dedicated to providing outstanding service and creating memorable events for our guests. Competitive compensation and opportunities for advancement are available.
• Requirements
• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)
• Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable for position to include Alcohol Awareness, Food handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
• Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
• Serve guests according to the hotel's standards in a friendly, courteous, and professional manner.
• Respond to guest problems, complaints and accidents; Refer to management, if necessary.
• Be informed of all current hotel policies.
• Be familiar with fire exits, fire extinguisher locations and safety rules.
• Maintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions.
• Clear banquet space after the completion of functions and ensure that all equipment and supplies are stored and restocked properly.
• Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and all of their fellow employees.
• Be familiar with the organization of the hotel and know the function of each department.
• Handle items for “Lost and Found” according to the standards.
• Perform other tasks/jobs as assigned by supervisor or manager.
• Attend meetings as required by management.