About

• Description

Key Responsibilities

• Prepare and cook menu items according to standardized recipes and instructions
• Set up and stock stations with necessary supplies
• Maintain cleanliness and organization of assigned station and kitchen areas
• Ensure all food meets presentation and quality standards before leaving the kitchen
• Assist with prep work, inventory control, and receiving deliveries
• Follow proper food handling, safety, and sanitation standards at all times
• Work cohesively with team members to ensure smooth service during peak hours
• Handle multiple orders while maintaining attention to detail and timeliness
• Adapt to special requests, dietary restrictions, and seasonal menu changes
• Requirements

Key knowledge, skills, and abilities include, but are not limited to, the following

• Possesses a commitment and eagerness to provide excellent customer service
• High school diploma or general education degree (GED)
• Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
• Organized, able to think and act quickly and effectively while retaining self-composure
• Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
• Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude